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An eight-course menu built on seasonal ingredients selected by the chef. The main course and the dessert are chosen on the day, to suit your preference and your mood.
8-Course French Tasting Menu with a Choice of Main Course and DessertJPY 8,800
The main course is chosen from seasonal fish and meat dishes, with a few upgrades using premium ingredients for an additional charge. The dessert is chosen from several prepared by the pastry chef.
Sample Menu
- Amuse-bouche
- Choux Gruyere / House-made prosciutto (venison, duck) / Gorgonzola cheese terrine
- Soup
- Veal and vegetable consomme
- Seafood
- Champagne- and kelp-marinated sea bream / Prawn tartare / Shine Muscat grapes / Caviar
- Foie gras
- Foie gras flan / Fig and rum sauce / House-made canele
- Vegetables and clams
- Poached white asparagus and clams / House-made bottarga / Brown butter sauce
- Salad
- Fourteen herbs and blueberries / A hint of tarragon
- Main course
- Please choose on the day
- Dessert
- Please choose on the day
* Tax and service charge included.
* Prices may vary depending on the seasonal ingredients.