COTORI TO ICHIGO Bistro | French Restaurant in Kamata, Tokyo
Eight Counter Seats in KamataConcept
The owner-chef refined his craft at renowned restaurants in Italy and France, and now runs a room with only eight counter seats on the west side of Kamata Station. The menu opens with an amuse-bouche served alongside an aperitif and runs to eight courses. The main course and the dessert are chosen on the day.
Vegetables and seafood follow the season, and the charcuterie and bottarga are made in house. The sommelier pours mainly Italian and French wines, served by the glass to follow the courses.
Cuisine
Eight courses, with the main and dessert chosen on the day
The main course is chosen from eight options across seasonal fish and meat, with a few upgrades using premium ingredients for an additional charge. The dessert is chosen from several prepared by the pastry chef.
The Counter
Eight seats, facing the kitchen
The room seats eight at the counter. You dine close enough to watch the chef work, and to hear what stands behind each plate as it is served.
Wine
Italian and French wines chosen by the sommelier
Sommelier-curated pairings are available. Wines selected mainly from Italy and France are poured by the glass to follow the courses.
CourseCourse
8-Course French Tasting Menu with a Choice of Main Course and Dessert JPY 8,800
The Plates and the RoomGallery
